Clint's Mom was reminiscing about a cranberry relish that she remembered making as a girl. It had a whole orange with the peel and everything. Magical Google found it for us. It is wonderful.
Cranberry Relish Recipe
Prep time: 15 min.
Ingredients:
2 cups washed raw cranberries
2 skinned and cored tart apples
1 large, whole (peel ON) seedless orange, cut into sections—remove green stem.
½ to 2 cups sugar
Grind it all up in the food processor (or an old-fashioned grinder, if you have one). Be careful not to over-process, or you will have mush. Mix in the sugar. Let sit at room temperature until the sugar dissolves—about 45 minutes. Store in the refrigerator.
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